When the kids moved out, here’s how one food writer downsized his oven and rediscovered the joy of cooking for two. The secret? A game-changing countertop oven.
In Cooking the Borderlands, Claudette Zepeda channels the swagger, smoke, and cross-cultural genius of Tijuana into recipes that redefine what Mexican food can be.
A powerful vent hood won’t make dinner, but it may be the difference between cooking like a professional and living in a house that smells like last night’s salmon for three days.