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Wagyu Beef Tartare with Feuille de BrickBy Nicole Clausing

Carpaccio de Seriole (Hamachi Carpaccio)By Nicole Clausing

Madame Moscow CocktailBy Nicole Clausing

Classic Salad with Champagne VinaigretteBy Nicole Clausing

L’Amour ToujoursBy Nicole Clausing

Monet’s Lavender CocktailBy Nicole Clausing

Corpse Reviver #2By Nicole Clausing

Nicolette’s Waterfire CocktailBy Nicole Clausing

Grilled Branzino with Preserved Lemon SauceBy Nicole Clausing