Food and Wine - Sunset – Sunset Magazine

From Garage Pop-Up to Neighborhood Hub: Inside Chainsaw Cafe

Founder Karla Subero Pittol shares the story behind her success.

March 19, 2026

March 20, 2026

5 of the Highest-Reviewed Restaurants Are in the West, According to Yelp

From a Salt Lake City pizza spot to standout Oahu hubs, these beloved Western eateries are drawing national recognition.

March 20, 2026

March 24, 2026

Roasted Cauliflower

We Can’t Stop Making This Easy Whole-Roasted Cauliflower

Kevin West shows why the most flavorful meals begin in the garden.

March 19, 2026

March 13, 2026

Culinary Travel

What a Foraging Expert Wants You to Know About Finding (and Eating) Wild Foods This Spring

This year has ideal conditions for harvesting.

March 12, 2026

March 17, 2026

The Latest From Sunset

Martini

How to Make the Perfect Martini, According to Bartenders

We’ll say “cheers” to these genius tips.

April 17, 2026

April 17, 2026

Raspberry, Lime, and Coconut Pie (0617)

These Are the Best Desserts to Make This Spring

Time to use up the freshest fruits of the season.

April 16, 2026

April 17, 2026

Wine Bottles

Culinary Travel

This Popular Airline Is Now Allowing Travelers to Ship Wine for Free. Here’s How.

You can now check an entire case of wine to certain destinations.

April 10, 2026

April 14, 2026

23 Recipes That Make the Most of Asparagus Season

What to do with spring’s star vegetable.

April 9, 2026

April 14, 2026

Recipe Roundups

Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw

These Umami-Rich Recipes Prove Mushrooms Make Every Dish Exponentially Better

Mushrooms are a major food group, if you ask us.

April 1, 2026

March 31, 2026

Aran Goyoaga Cinnamon Buns

These Gluten-Free Desserts Will Impress Everyone

Three seasonal recipes from Aran Goyoaga’s excellent new master class on baking elevated and artful wheat-free breads.

December 4, 2025

December 4, 2025

Tiffany's Maui Dishes Overhead

This Iconic Hawaiian Restaurant Gets Reimagined with a New Chef

Chef Sheldon Simeon’s reimagining of a favorite Maui restaurant brings Top Chef flair to a community gathering place.

September 18, 2025

September 17, 2025

Turtle Island West-Coast Oysters

Meet the Chef Reviving Centuries-Old Indigenous Recipes for Today’s Table

These inspiring dishes from chef Sean Sherman’s epic new cookbook, Turtle Island, give a taste of the ongoing evolution of Indigenous Western cuisine.

November 25, 2025

November 24, 2025

Spicy Soba Noodles with Shrimp

These Are the Shrimp Recipes We’d Krill For (Sorry for the Pun, but They’re That Good)

Grilled, fried, or skewered, on pasta or in tacos, jumbo or popcorn—there’s no wrong way to cook the fruit of the sea.

March 11, 2026

March 13, 2026

Culinary Travel

What a Foraging Expert Wants You to Know About Finding (and Eating) Wild Foods This Spring

This year has ideal conditions for harvesting.

March 12, 2026

March 17, 2026

Food News and Obsessions

The Bay Area’s Most Beloved Boat Shack Finally Reopens After Devastating Fire

The seaside shack at Nick’s Cove is finally open after several delays.

December 11, 2025

December 16, 2025

Pasta Restaurant

Copy These Thoughtful Restaurant Details to Make Any Home-Cooked Meal Feel Special

Pair these pointers with yummy food, and you’ll have an unforgettable meal.

November 21, 2025

November 25, 2025

The exterior of a color restaurant featuring geometric patterns and a green and yellow sign with the name

How the Coolest West Coast Restaurants Got Their Names

What’s in a name? A lot, according to these eateries.

January 5, 2026

January 6, 2026

A long bar with shelves of liquor.

Booze-Free Bars Are Taking Over the West Coast—Here Are the Best Ones to Visit

Plus, five mocktail destinations worth checking out ASAP.

January 1, 2026

January 4, 2026

Cocktail Hour

Bar Cart Mother Wolf

Everything You Need to Build the Perfect Bar Cart

How to stock a bar cart that will impress all your guests.

November 20, 2025

November 23, 2025

Cranberry Tequila Punch

The Best Cocktails for All Your Winter Hosting Needs

For making spirits bright.

December 4, 2025

December 6, 2025

Wine Decanter

Do You Really Need to Decant Your Wine? Two Sommeliers Tell the Truth

Here’s the low-down on decanting.

December 12, 2025

December 16, 2025

More Stories in Food & Drink

How to Make the Perfect Martini, According to Bartenders

How to Make the Perfect Martini, According to Bartenders

These Are the Best Desserts to Make This Spring

These Are the Best Desserts to Make This Spring

This Popular Airline Is Now Allowing Travelers to Ship Wine for Free. Here's How.

This Popular Airline Is Now Allowing Travelers to Ship Wine for Free. Here’s How.

23 Recipes That Make the Most of Asparagus Season

23 Recipes That Make the Most of Asparagus Season

These Delicious Croissants Had a 14,000-Person Waitlist—and They're Packed with Protein and Fiber

These Delicious Croissants Had a 14,000-Person Waitlist—and They’re Packed with Protein and Fiber

How to Cook the Perfect Steak, According to the Best Chefs in the West

How to Cook the Perfect Steak, According to the Best Chefs in the West

These Umami-Rich Recipes Prove Mushrooms Make Every Dish Exponentially Better

These Umami-Rich Recipes Prove Mushrooms Make Every Dish Exponentially Better

What Is an AVA? This Key Detail Will Make Buying Wine So Much Easier

What Is an AVA? This Key Detail Will Make Buying Wine So Much Easier

5 of the Highest-Reviewed Restaurants Are in the West, According to Yelp

5 of the Highest-Reviewed Restaurants Are in the West, According to Yelp

From Garage Pop-Up to Neighborhood Hub: Inside Chainsaw Cafe

From Garage Pop-Up to Neighborhood Hub: Inside Chainsaw Cafe

We Can’t Stop Making This Easy Whole-Roasted Cauliflower

We Can’t Stop Making This Easy Whole-Roasted Cauliflower

What a Foraging Expert Wants You to Know About Finding (and Eating) Wild Foods This Spring

What a Foraging Expert Wants You to Know About Finding (and Eating) Wild Foods This Spring

These Are the Shrimp Recipes We'd Krill For (Sorry for the Pun, but They're That Good)

These Are the Shrimp Recipes We’d Krill For (Sorry for the Pun, but They’re That Good)

This Is the Best New Food Item at Disneyland—But It's Only Available for a Limited Time

This Is the Best New Food Item at Disneyland—But It’s Only Available for a Limited Time

These Dairy-Free Desserts Truly Deliver

These Dairy-Free Desserts Truly Deliver

1 - 15 of 4687 results

1 2 … 313 ›