Cheyenne Club

In the mid-1800s, starlets, socialites and political legends traveled to the famous Cheyenne Club to experience world-class luxury delicately seasoned with the spice of adventure. Today, this Western icon has been reimagined as a pasture-to-plate dining experience, that blends the finest ingredients plucked from a neighboring 20,000 sq. ft. greenhouse and surrounding farmlands, Brush Creek Ranch’s highly sought-after Wagyu beef, and freshly sourced seafood to craft cutting-edge cuisine. Cheyenne Club’s team of chefs meticulously seek to supply immersive and interactive culinary adventures for its guests.