The Lark

Nestled in the heart of Santa Barbara’s Funk Zone, The Lark draws its name from the historic overnight Pullman train that once graced the city’s tracks from 1910 to 1968. It’s culinary ethos celebrates responsibly sourced ingredients, curated to showcase the diverse relationships with local farmers, winemakers and fishermen.

The space exudes an urban, sophisticated yet relaxed ambiance, seamlessly blending vintage and repurposed materials that pay homage to the neighborhood’s industrial heritage.

At the bar, guests can enjoy a selection of classic and contemporary craft cocktails. The curated wine list not only showcases Old World Wines but also highlights offerings from small local producers and esteemed artisan winemakers. It’s an opportunity to embark on a journey through diverse terroirs and flavor profiles, allowing guests to experience the essence of destinations from around the globe through their wine selections.