ōkta

At ōkta, Michelin-starred Chef Matthew Lightner offers an in-the-moment culinary experience that transforms gradually with the seasons and draws inspiration from the bounty of the Willamette Valley. Dishes are fastidiously crafted with an eye for the unexpected while reflecting the harvest from the restaurant’s nearby regenerative farm. Also on the farm is a larder where Chef Larry Nguyen works closely with Chef Matt to preserve, transform and reimagine local products using both ancient and modern fermentation techniques. Through his continuously evolving tasting menu, Lightner tells a story of terroir, inviting guests to join him on a culinary adventure that reveals a moment in time within the region.