The Stonehouse Restaurant

Set inside a 19th century citrus packing house on the grounds of the storied San Ysidro Ranch, the Stonehouse Restaurant has forged a reputation of culinary excellence amongst the world’s most discerning guests. Executive Chef Matthew Johnson and his team artfully prepare contemporary cuisine using fresh, local ingredients that highlight the seasonal bounty of Santa Barbara and California’s Central Coast, with dishes accented by fresh-picked herbs and produce from the chef’s organic garden. The culinary team’s high level of attention to detail has allowed them to not only stay attuned to the nuances and flavor profile of what’s growing locally but has also earned the Stonehouse recognition as one of the world’s top romantic restaurants from OpenTable.