Hayward

Hayward is rooted in local farming and purveying, cultivated through fermentation, whole animal butchery and sourdough; and flavored by the stories of Chef Kari’s life and travels. Located in McMinnville, Oregon, Hayward represents where we live and why we love it. When you are here you will sit next to your neighbors, farmers and winemakers. Each dish tasting familiar yet a world away. Hayward is best enjoyed when shared at a table full of plates, drinks and friends.