Crisp Latkes with Chicken Confit and Eggs

Shrimp “Louis” Sandwiches

Tofu Noodle Bowl

Green Bean Fries with Spicy Mayo

Ginger and Chile Pickled Green Beans

Grilled Rib-Eye with Olive Tapenade and Orzo

Blueberry Gorgonzola Salad

Fried Chicken

Tomato, Prosciutto, and Ricotta Tart

Risotto-Stuffed Tomatoes

Grilled Halibut with Tomato, Green Olive, and Celery Sauce

Macaroni Salad

Provençal Tartlets

Little Lettuces with Herbs

Garlic Bread

Late-Summer Vegetables with Aioli

Yellow Tomato Lime Sorbet

Pinquito Beans

Salsa

Top Sirloin

Fried Squash Blossoms with Corn and Mozzarella

Peach Bread Pudding

Spot Prawn Sesame Salad

Cilantro-Lime Topping