Grilled Thai Chicken Thighs with Spicy Broccoli Slaw

Radicchio Waldorf Salad with Cider Dressing

Roasted Mushroom Salad with Hazelnuts

Salmon Ceviche

Cilantro Rice

Huckleberry BBQ Sauce

Smoked Ribs with Huckleberry BBQ Sauce

Cider-Braised Pork Shoulder

Eggplant Salsa

Fire-Roasted Tomato Salsa

Root Vegetable Smash

Lentil Veggie Burgers

Mexican Mussels with Sausage, Mushrooms, and Chiles

Red Curry Tofu with Fall Vegetables

Crisp Chicken Confit

Rosemary Grilled Leg of Lamb

Korean-Style Chicken and Green Bean Salad

Orange Endive Salad with Chicken Confit

Crisp Latkes with Chicken Confit and Eggs

Shrimp “Louis” Sandwiches

Tofu Noodle Bowl

Green Bean Fries with Spicy Mayo

Ginger and Chile Pickled Green Beans

Grilled Rib-Eye with Olive Tapenade and Orzo