Grilled Chicken with Serrano Ponzu

The OG Caesar Salad

Carnitas Coloradas

Sautéed Caesar with Anchovy Croutons

Croissant Toasts with Hot Honey Tomatoes & Whipped Ricotta

Chicken Inasal

Miso-Braised Red Cabbage with Fennel

Marinated Wax Beans

Roasted Cauliflower with Bagna Cauda

Tuna Tostadas with Avocado, Ginger, and Scallion

Chili Crisp Labneh

Roasted Kabocha with Five-Spice and Hot Honey

Gajar Halwa

Pooris

Malai Koftas

Ringan no Oro

Aran Goyoaga’s Cinnamon Buns

Curtis Stone’s Individual Apple Pie

Christmas Cocktail

Maple-Glazed Salmon

Vanilla-Glazed Doughnuts

Quickest Buttery Brioche

West Coast Oysters with Dried Salmon, Manzanita Powder, and Wood Sorrel

Sweet Pinyon Griddle Cakes with Chia Berry Jam