Blueberry Gorgonzola Salad
Photo: Annabelle Breakey; Styling: Robyn Valarik
The sublime combination of sweet fruit and salty blue cheese means you can keep the rest of the salad simple. White balsamic vinegar gives the dressing a light flavor.
How to Make It
Step 1
1
In a large bowl, whisk together oil, vinegar, and salt. Add lettuces and blueberries and toss to coat.
Step 2
2
Divide mixture among 4 salad plates. Sprinkle with pine nuts and gorgonzola, and grind pepper over each salad.
Ingredients
1/4 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1/2 teaspoon kosher salt
10 cup loosely packed mixed lettuces (3 oz.)
1 cup blueberries
1/4 cup toasted pine nuts
4 ounces gorgonzola cheese, crumbled
Pepper
Directions
Step 1
1
In a large bowl, whisk together oil, vinegar, and salt. Add lettuces and blueberries and toss to coat.
Step 2
2
Divide mixture among 4 salad plates. Sprinkle with pine nuts and gorgonzola, and grind pepper over each salad.
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