Annabelle Breakey
The sublime combination of sweet fruit and salty blue cheese means you can keep the rest of the salad simple. White balsamic vinegar gives the dressing a light flavor.
This recipe, and others like it, can be found in the article “15 Salad Recipes That Put the Taste of Spring Right onto Your Plate.”
In a large bowl, whisk together oil, vinegar, and salt. Add lettuces and blueberries and toss to coat.
Divide mixture among 4 salad plates. Sprinkle with pine nuts and gorgonzola, and grind pepper over each salad.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.