Salmon with Bay, Orange, and Porcini

Giant Cherry Shortcake

Campfire-Glazed Peaches and Figs

Tartar Sauce

Olive Oil Cake with Summer Fruit

Lettuce, Basil, and Cucumber Salad with Goat Cheese

Pan-Roasted Orange Maple Sablefish

Herbed Flatbread Pizzas

Porcini Rub

Seared Scallops with Tomato-Fennel Relish

Spicy Chorizo Corn Chowder

Mixed Greens with Cherries and Feta Cheese Balls

Herb Topping

Charmoula Grilled Chicken Sandwiches

BBQ Sauce, Cheddar, and Bacon Topping

Grilled Corn Cobettes

Homemade Orecchiette

Grilled Pork Chops with Fresh Plum Chutney

Rhubarb-Glazed Shrimp

Nectarine Creamsicles with Rose Water

Sorrel and Almond Pesto Pasta

Bison Tri-Tip with Chimichurri

Almond Pavlova with Peaches, Cream, and Salted Peach Caramel

Rhubarb Granita