Rhubarb-Glazed Shrimp

Nectarine Creamsicles with Rose Water

Sorrel and Almond Pesto Pasta

Bison Tri-Tip with Chimichurri

Almond Pavlova with Peaches, Cream, and Salted Peach Caramel

Rhubarb Granita

Greengage Plum Salad with Mint and Pistachios

Little Gem Wedge Salad

Spiced Crostata with Pluots

Asian Chicken with Little Gem Lettuce

Orecchiette with Clams, Chiles, and Parsley

Orecchiette with Cherry Tomatoes, Marjoram, and Ricotta Salata

Chicken and Potato Salad with Herbs

Michael Chiarello’s Pizza Dough

Sole Fillets with Spring Onion “Hay”

Fresh Pea Soup with Mint

Greek Yogurt Deviled Eggs

Smoky Negroni

Campfire Raspberry Double Dutch Baby

California-Style Bibimbap

Eggs in Jail

Ash-Roasted Garlic

Thyme for Mezcal

Dutch Oven Cinnamon Rolls