Mississippi Mud Pie

Nutella Mousse

Pomegranate-Glazed Pork Skewers with Dill-Onion Marinade

Burhan’s Onion-Parsley Salad

Mint and Egg Salad

Chile con Queso

West Coast Manhattan

Wine Country Americano

Upside-Down Martini

Banana Ice Cream with Berries, Chocolate, or Cinnamon

Raspberry, Lemon, and Spice Pie Hearts

Boozy Frozen Hot Chocolate

Sumac Hummus with Kale Ribbons and Roasted Delicata Squash

Vietnamese Herb Garnish Plate (Dia Rau Song)

Ginger Dipping Sauce (Nuoc Mam Gung)

Herbed Chickpeas

Sumac Hummus

Kale Ribbons

Roasted Winter Squash with Honey, Tahini, and Lime

Sweet and Spicy Red Kuri Squash Bowl

Spiced Brown Basmati Coconut Rice

Brown Basmati Coconut Rice

Saffron Tomato Chickpeas

Saffron Tomato Chickpeas with Spiced Freekeh and Shaved Brussels Sprouts