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Mississippi Mud Pie
Nutella Mousse
Pomegranate-Glazed Pork Skewers with Dill-Onion Marinade
Burhan’s Onion-Parsley Salad
Mint and Egg Salad
Chile con Queso
West Coast Manhattan
Wine Country Americano
Upside-Down Martini
Banana Ice Cream with Berries, Chocolate, or Cinnamon
Raspberry, Lemon, and Spice Pie Hearts
Boozy Frozen Hot Chocolate
Sumac Hummus with Kale Ribbons and Roasted Delicata Squash
Vietnamese Herb Garnish Plate (Dia Rau Song)
Ginger Dipping Sauce (Nuoc Mam Gung)
Herbed Chickpeas
Sumac Hummus
Kale Ribbons
Roasted Winter Squash with Honey, Tahini, and Lime
Sweet and Spicy Red Kuri Squash Bowl
Spiced Brown Basmati Coconut Rice
Brown Basmati Coconut Rice
Saffron Tomato Chickpeas
Saffron Tomato Chickpeas with Spiced Freekeh and Shaved Brussels Sprouts
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