Upside-Down Martini
How to Make It
1
Combine vermouth, gin, and bitters in a mixing glass filled with ice. Stir until well chilled, about 20 seconds. Strain into a chilled martini glass and garnish with lemon twist.
Ingredients
2 ounces Interrobang Recipe No. 73 white vermouth
1 ounce London dry gin, such as Tanqueray
2 dashes of Angostura bitters
Lemon twist
Directions
1
Combine vermouth, gin, and bitters in a mixing glass filled with ice. Stir until well chilled, about 20 seconds. Strain into a chilled martini glass and garnish with lemon twist.
