Marzipan Acorns

Oak Leaf Cookies

Crispy Roasted Chickpeas

Creamy Avocado Caper Dressing

Avocado and Spinach Smoothie

Chicken Sausage and Vegetables Sheet Pan Supper

Sunflower Seed Romesco Sauce

Root Vegetable Gratin

Pomegranate Champagne Jello Shots

Cocktail Latkes

Thanksgiving Leftovers Tostadas

Cranberry Relish and Goat Cheese Toasts

Roasted Grape and Ricotta Toasts

Roasted Squash and Arugula Pesto Toasts

Mini Filo Cups with Caponata and Feta

Oysters with Ginger-Shallot Mignonette

Mussels Baked with Hazelnut Herb Butter

Porchetta-Style Roast Turkey

Oyster Stuffing with Chestnuts and Chinese Sausage

Potatoes Noisette on Potato Purée

Japanese Turnips with Maple-Miso Butter

Chicory Salad with Pickled Squash

Toasted Hazelnut and Honey Torte

Malted Whipped Cream