Pulled Brisket Sandwiches with Sesame Slaw

Nanny’s Sand Tarts

Nanny’s Walnut Meringues

Powdered Stuffed Dates

Pear Toast with Yogurt and Mint

Oak Tree Bûche de Noël

Marzipan Acorns

Oak Leaf Cookies

Crispy Roasted Chickpeas

Creamy Avocado Caper Dressing

Avocado and Spinach Smoothie

Chicken Sausage and Vegetables Sheet Pan Supper

Sunflower Seed Romesco Sauce

Root Vegetable Gratin

Pomegranate Champagne Jello Shots

Cocktail Latkes

Thanksgiving Leftovers Tostadas

Cranberry Relish and Goat Cheese Toasts

Roasted Grape and Ricotta Toasts

Roasted Squash and Arugula Pesto Toasts

Mini Filo Cups with Caponata and Feta

Oysters with Ginger-Shallot Mignonette

Mussels Baked with Hazelnut Herb Butter

Porchetta-Style Roast Turkey