Smoked Trout Pâté

su-Smoked Trout Pâté

Dylan + Jeni

Yields Makes 6 cups Total Time 10 mins

Ingredients

 2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks
 1/4 cup cream cheese
 2 tablespoons mayonnaise
  Juice and zest of 1/2 lemon, plus more to taste
 1 tablespoon cream-style prepared horseradish
 1 bunch green onions (5 or 6), finely chopped
 2 tablespoons jarred brined capers, brine squeezed out
 1/2 teaspoon freshly ground pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 18
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 5mg2%
Sodium 17mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Put all ingredients in a food processor and pulse until just mixed (it’s nice a little chunky).

Ingredients

 2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks
 1/4 cup cream cheese
 2 tablespoons mayonnaise
  Juice and zest of 1/2 lemon, plus more to taste
 1 tablespoon cream-style prepared horseradish
 1 bunch green onions (5 or 6), finely chopped
 2 tablespoons jarred brined capers, brine squeezed out
 1/2 teaspoon freshly ground pepper

Directions

1

Put all ingredients in a food processor and pulse until just mixed (it’s nice a little chunky).

Smoked Trout Pâté
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