Smoked Trout Pâté
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Dylan + Jeni
How to Make It
1
Put all ingredients in a food processor and pulse until just mixed (it’s nice a little chunky).
Ingredients
2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks
1/4 cup cream cheese
2 tablespoons mayonnaise
Juice and zest of 1/2 lemon, plus more to taste
1 tablespoon cream-style prepared horseradish
1 bunch green onions (5 or 6), finely chopped
2 tablespoons jarred brined capers, brine squeezed out
1/2 teaspoon freshly ground pepper
Directions
1
Put all ingredients in a food processor and pulse until just mixed (it’s nice a little chunky).