Oyster Stuffing with Chestnuts and Chinese Sausage

Potatoes Noisette on Potato Purée

Japanese Turnips with Maple-Miso Butter

Chicory Salad with Pickled Squash

Toasted Hazelnut and Honey Torte

Malted Whipped Cream

Beef Bourguignon “Steaks”

Green Salad with Olive Vinaigrette

Lazy Quince Sauce

Fennel and Rosemary Turkey Rub

Cod Bundles with Mushroom Ragout

One-Pan Portabella Mushroom Shepherd’s Pie

Turkey Melt with Beer Sauce

Slow-Cooker Split Pea Soup with Smoked Turkey

Deconstructed Pie

Shiny Candied Nuts

Pie-Crust Currant Cookies

Pie-Crust Leaf Cookies

Beef Bourguignon Breakfast Hash

Chicken Broccoli Stir-Fry

Fall Focaccia Four Ways

Pumpkin Madeleines

Frankenstein Cookie Bars

Stuffed Pepper Mummies