Southwestern Spoon Bread with Avocado Salsa

Rhubarb-Strawberry Compote

Candied Ginger Tuffles

Pan-steamed Sole with Shrimp and Pork Hash

Steamed Sponge Cake (Soy Zing Dan Gow)

Classic Popovers

Sautéed Soft-Shell Crabs with Asian Mignonette

Pickled Onion Salad

Linguine with Sausage and Kale

Chocolate Truffles

Mocha Truffles

Fresh Peas and Pasta

Larry’s Salmon Fajitas

Spaghetti with Clams, Tuna, and Bacon

Mango-Chili Jam

Meyer Lemon Sherbet

Quick Chicken Pozole

Apricots Poached in Orange Muscat

Spicy Swordfish

Jicama with Chili Salt

Sangria

Macadamia Pilaf

Four-pepper Baked Chicken

La Mauresque (Pastis with Almond Syrup)