Shrimp and Pork Hash

Yields Makes about 1 1/4 cups
AuthorChef Alan Wong, Honolulu, Hawaii

Notes: Traditionally this mixture is steamed in a shallow dish and eaten with rice.

Ingredients

 4 ounces peeled, deveined shrimp
 4 ounces ground lean pork
 1 large egg white
 2 tablespoons cornstarch
 2 tablespoons chopped peeled fresh or canned water chestnuts
 2 tablespoons thinly sliced green onion
 1 tablespoon prepared oyster sauce
 1 teaspoon minced garlic
 1/4 teaspoon Asian (toasted) sesame oil
 1/4 teaspoon salt
 1/8 teaspoon pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 140Calories from Fat 44
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.4g12%
Cholesterol 64mg22%
Sodium 396mg17%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.6g3%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Mince shrimp until it forms a coarse paste. In a bowl, mix shrimp, pork, egg white, cornstarch, water chestnuts, green onion, oyster sauce, garlic, sesame oil, salt, and pepper.

Ingredients

 4 ounces peeled, deveined shrimp
 4 ounces ground lean pork
 1 large egg white
 2 tablespoons cornstarch
 2 tablespoons chopped peeled fresh or canned water chestnuts
 2 tablespoons thinly sliced green onion
 1 tablespoon prepared oyster sauce
 1 teaspoon minced garlic
 1/4 teaspoon Asian (toasted) sesame oil
 1/4 teaspoon salt
 1/8 teaspoon pepper

Directions

1

Mince shrimp until it forms a coarse paste. In a bowl, mix shrimp, pork, egg white, cornstarch, water chestnuts, green onion, oyster sauce, garlic, sesame oil, salt, and pepper.

Shrimp and Pork Hash
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