Salmon Cakes with Cilantro-Ginger Aioli

Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoes

Dolmas Salad

Stir-fried Garlic Lettuce (Shoon Chow Saang Choy)

Blueberry Pudding with French Cream

Mediterranean Couscous

Artichoke Frittata

Italian Farro with Sausage and Apples

Green Wasabi Potatoes

Cream Cheese Hummus

Farfalle and Shrimp

Date and Celery Salad

Toasted Pappadums

Cilantro-Ginger Aioli

Avocado Salsa

Shrimp and Pork Hash

Salad with Marinated Peppers and Pine Nuts

Fresh Mozzarella and Herb Crostini

Lamb Shanks with Olives and Capers

Chinese Five Spice Burgers

Pineapple-Raspberry Brûlée Sundaes

Sesame Yogurt Sauce

Candied Cranberries with Cheese and Crisp Crusts

French Cream