Spicy Swordfish

Jicama with Chili Salt

Sangria

Macadamia Pilaf

Four-pepper Baked Chicken

La Mauresque (Pastis with Almond Syrup)

Cabbage and Radicchio Stir-fry

Southwestern Quinoa Salad

Vegetarian Tamale Casserole

Meyer Lemon Custard Cream Pie

Southwestern Chicken Pot Pie

Spicy Corn Relish

Anchovy Puffs

Pasta with Provençal Basil Sauce

Hoppin’ Habanero-Lime Chicken Fajitas

Green Peppercorn Béarnaise

Chilly Willy’s Avocado Soup

Red Lentil Salad

Grilled Merlot Lamb

Guacasalsa

Salsa Chicken with Linguine

Basic Dessert Wine Ice Cream

Confetti Coleslaw

Fresh Raspberry Tart