South-of-the-Border Layered Dip

Toasted Pine Nut Couscous

Peppered Salmon

Flaming Mangoes with Cardamom Syrup

Apricot-Spinach Salad

Pop-open Barbecue Clams

Swordfish with Cilantro-Lime Cream

Sheepherder’s Bread

Lemon Walnut Date Bread

Apricot Kugen

Hungarian Ham Strudel with Watercress Salad

Bumpy Chicken

Spiced Chili Rub

Citrus and Bean Salad

Rick’s Pork and Vegetable Hot Pots

Kona Macadamia-Caramel Torte

Avocado Soup Mexicana

20-minute Pasta Sauce

Crab and Artichoke Salad

Turkey Tamale Pie

Herbed Filet Mignon, Bean, and Arugula Salad

Chili-glazed Shrimp

Red Pepper-Tomato Soup

Strawberries with Sour Cream Dip