Hot Mojito Tea

Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes

Pork Scaloppine with Plum-Port Sauce

Asparagus, Potato, and Papaya Salad with Green Onion Dressing

Blue Corn Pancakes

Creamy Crab and Caviar Parfaits

Salmon Caviar on Cream

Smoked Salmon Bagel

Beets Sumac

Mocha Nog

Crab and Mushroom Strata

Lamb and Artichoke Daube

Chipotle- and Maple-glazed Pork Tenderloin

Baked Cranberry-Orange Sauce

Spicy Red Pepper Sauce

Fig Relish

Roasted Oysters Decadence

Mahimahi Escabeche

Poached Seckel Pears

Grilled Chicken Breasts

Pumpkin Ice Cream Torte with Ginger Crust

Peppermint Molasses Cookies

Sesame Tofu Dressing

Warm Turkey and Bacon Salad