Béarnaise Cream

Tomatoes with Sicilian White Bean Purée

Steamed Pumpkin-Cornmeal Pudding

Spaghetti with White Clam Sauce

Salsa Fresca

Sticky Bun French Toast

Braised Tofu in Caramel Sauce (Tau Hu Kho)

Wild and Mild Stuffed Mushrooms

Spiced Lentil Crunch

Corn Chowder with Red Peppers and Pancetta

Marinated Melons with Mint and Feta

Tofu and Pea Curry

Grilled Salmon in Fig Leaves with Fig Skewers

Taco Salad with Tortilla Whiskers

Braised Broccoli with Turkey Sausage

Unfried Rice Salad

Tomato Vinaigrette

Seared Foie Gras with Ginger Cream

Strawberry Streusel Sundaes

Pistachio Scones

Beehive Smoked-Trout Rillettes

Polenta with Sausage and Greens

Bourbon Sweet Potatoes and Parsnips

Grilled Chicken Sandwich with Fig Relish