Strawberry Streusel Sundaes

Pistachio Scones

Beehive Smoked-Trout Rillettes

Polenta with Sausage and Greens

Bourbon Sweet Potatoes and Parsnips

Grilled Chicken Sandwich with Fig Relish

Succulent Turkey Burgers

Roasted Squash with Spinach and Gruyère

Sambal Sauce

Hawaiian Beef Ribs

Honey-Mustard Cream

Roasted Broccoli Rabe and Radicchio with Lemon

Italian Sausage and Cabbage

Roasted Plantains

Herb Vinaigrette

Red Cabbage Curtido

Spicy Chicken and Vegetables

Béchamel Sauce

Crisp “Dirty” Rice

Indian Dal

Paupiette de Saumon au Crabe

Spaghetti with Black Beans and Clams

Sugar Skulls

Grilled Eggplant-Pesto Sandwich