Succulent Turkey Burgers

Roasted Squash with Spinach and Gruyère

Sambal Sauce

Hawaiian Beef Ribs

Honey-Mustard Cream

Roasted Broccoli Rabe and Radicchio with Lemon

Italian Sausage and Cabbage

Roasted Plantains

Herb Vinaigrette

Red Cabbage Curtido

Spicy Chicken and Vegetables

Béchamel Sauce

Crisp “Dirty” Rice

Indian Dal

Paupiette de Saumon au Crabe

Spaghetti with Black Beans and Clams

Sugar Skulls

Grilled Eggplant-Pesto Sandwich

Black Bean Cakes

Braised Chicken with Vegetables

Coconut-Cranberry Chews

Tomato-Chipotle Chili Marmalade

Yogurt Panna Cotta

Walla Walla Beef Salad