Innkeeper’s Mussel Chowder

Lamb and Artichoke Spring Stew

Spice Crisps

Roasted Beets with Orange Vinaigrette

Warm Spinach Salad with Goat Cheese and Apples

Stuffed Sweet Mini-Peppers

Chocolate Banana Bread

Gingerbread Cookies

Apple-Mint Salad

Cotija Cheese Potatoes

Double-Lemon Sherbet

Coq au Vin with Crimini Mushrooms

Tequila Barbecued Spareribs

Chipotle-Pepper Rub

Smoked Trout Brandade

Oatmeal-Raspberry Pancakes with Berry Coulis

Marmalade- and Ginger-glazed Sweet Potatoes

Mexican Hot Chocolate

Hot Mojito Tea

Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes

Pork Scaloppine with Plum-Port Sauce

Asparagus, Potato, and Papaya Salad with Green Onion Dressing

Blue Corn Pancakes

Creamy Crab and Caviar Parfaits