Four-Crunch Chinese Chicken Salad

Blueberries with Oranges

Indian Butter Chicken

Mashed Potato Cloud

Cuban Coffee Ice Cream with Dulce de Leche

Spiced Lamb Loin with Grilled Ratatouille

Innkeeper’s Mussel Chowder

Lamb and Artichoke Spring Stew

Spice Crisps

Roasted Beets with Orange Vinaigrette

Warm Spinach Salad with Goat Cheese and Apples

Stuffed Sweet Mini-Peppers

Chocolate Banana Bread

Gingerbread Cookies

Apple-Mint Salad

Cotija Cheese Potatoes

Double-Lemon Sherbet

Coq au Vin with Crimini Mushrooms

Tequila Barbecued Spareribs

Chipotle-Pepper Rub

Smoked Trout Brandade

Oatmeal-Raspberry Pancakes with Berry Coulis

Marmalade- and Ginger-glazed Sweet Potatoes

Mexican Hot Chocolate