Spice Crisps

Yields Makes 8 crisps; 4 servings

Notes: If making up to 1 day ahead, cool and store airtight at room temperature.

Ingredients

 1/2 teaspoon chili powder
 1/2 teaspoon ground coriander
 1/2 teaspoon garlic salt
 4 pocket breads (6-in. diameter)
 1 tablespoon white wine vinegar
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories167
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 504mg22%
Total Carbohydrate 34g13%
Dietary Fiber 1.1g4%
Protein 5.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

In a small bowl, mix chili powder, coriander, and garlic salt.

Step 2
2

Split pocket breads apart to make 8 rounds. Lay rounds, rough side up and slightly apart, on two 12- by 15-inch baking sheets. Brush tops lightly with vinegar; sprinkle evenly with spice mixture.

Step 3
3

Bake in a 375° regular or convection oven until rounds are crisp and lightly browned, 8 to 10 minutes. Serve warm or cool.

Ingredients

 1/2 teaspoon chili powder
 1/2 teaspoon ground coriander
 1/2 teaspoon garlic salt
 4 pocket breads (6-in. diameter)
 1 tablespoon white wine vinegar
Spice Crisps
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