Spice Crisps
Notes: If making up to 1 day ahead, cool and store airtight at room temperature.
How to Make It
Step 1
1
In a small bowl, mix chili powder, coriander, and garlic salt.
Step 2
2
Split pocket breads apart to make 8 rounds. Lay rounds, rough side up and slightly apart, on two 12- by 15-inch baking sheets. Brush tops lightly with vinegar; sprinkle evenly with spice mixture.
Step 3
3
Bake in a 375° regular or convection oven until rounds are crisp and lightly browned, 8 to 10 minutes. Serve warm or cool.
Ingredients
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon garlic salt
4 pocket breads (6-in. diameter)
1 tablespoon white wine vinegar
Directions
Step 1
1
In a small bowl, mix chili powder, coriander, and garlic salt.
Step 2
2
Split pocket breads apart to make 8 rounds. Lay rounds, rough side up and slightly apart, on two 12- by 15-inch baking sheets. Brush tops lightly with vinegar; sprinkle evenly with spice mixture.
Step 3
3
Bake in a 375° regular or convection oven until rounds are crisp and lightly browned, 8 to 10 minutes. Serve warm or cool.
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