Baked Cranberry-Orange Sauce

Yields Makes about 2 cups; 8 to 12 servings

Notes: Serve this sauce as a relish with turkey or use it on the Cranberry Crown Cheesecake.

Ingredients

 1 package (12 oz.) fresh or thawed frozen cranberries
 1 1/4 cups sugar
 1/2 cup orange-flavor liqueur (or orange juice)
 1 teaspoon grated orange peel
Nutrition Facts

Servings 0

Amount Per Serving
Calories 160Calories from Fat 0.6
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 41g14%
Dietary Fiber 1.5g6%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.

Step 2
2

In an 8- or 9-inch square baking dish, mix cranberries, sugar, liqueur, and orange peel.

Step 3
3

Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour. Serve warm or cool.

Step 4
4

Nutritional analysis per 1/4 cup.

Ingredients

 1 package (12 oz.) fresh or thawed frozen cranberries
 1 1/4 cups sugar
 1/2 cup orange-flavor liqueur (or orange juice)
 1 teaspoon grated orange peel

Directions

Step 1
1

Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.

Step 2
2

In an 8- or 9-inch square baking dish, mix cranberries, sugar, liqueur, and orange peel.

Step 3
3

Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour. Serve warm or cool.

Step 4
4

Nutritional analysis per 1/4 cup.

Baked Cranberry-Orange Sauce
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