Apple, Beet, and Cabbage Salad

Cabernet-Braised Short Ribs with Dried Apricots

Pear and Blue-Cheese Pastry Triangles

Praline Pumpkin Torte

Fennel-Tomato Tart

Roasted Kabocha Squash Bowl with Autumn Vegetables

Dry-Cured Rosemary Turkey

Pumpkin Chai Pots de Crème

White Bean Dip with Rosemary Olive Oil

Poached Pear, Macadamia, and Spinach Salad with Goat Cheese

Three-Cheese Pastry Puffs

Southwest Cornbread and Chorizo Dressing

Basmati Rice Dressing with Dried Fruit, Toasted Almonds, and Coconut

Genoese Vegetable Soup

Bacon-Ginger Sandwiches

Turkey, Mashed Potato, and Jack Cheese Casserole

Sourdough, Sausage, and Greens Dressing

Pickled Squash with Lemon Grass

Creamy Pear and Parsnip Soup

Homemade Gravlax

Persimmon-Fennel Salad

Italian Chocolate-Chestnut Torte

Cranberry-Apricot Chutney

Sticky Pudding