Fresh Salsa

Yields Serves 8
AuthorMolly Watson,

Ingredients

 4 ripe tomatoes
 1/2 cup thinly sliced green onions (white and green parts)
 1/2 cup chopped fresh poblano chiles
 3 tablespoons chopped cilantro
 1 tablespoon red wine vinegar
  salt and pepper to taste
Nutrition Facts

Servings 0

Amount Per Serving
Calories 17Calories from Fat 11
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 1g4%
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.

Ingredients

 4 ripe tomatoes
 1/2 cup thinly sliced green onions (white and green parts)
 1/2 cup chopped fresh poblano chiles
 3 tablespoons chopped cilantro
 1 tablespoon red wine vinegar
  salt and pepper to taste

Directions

1

In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.

Fresh Salsa
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