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Fresh Salsa





Yields
Serves 8

 4 ripe tomatoes
 1/2 cup thinly sliced green onions (white and green parts)
 1/2 cup chopped fresh poblano chiles
 3 tablespoons chopped cilantro
 1 tablespoon red wine vinegar
  salt and pepper to taste
1

In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories17
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 3.8g2%

Dietary Fiber 1g4%
Protein 0.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.