Bacon-Ginger Sandwiches

Yields Makes 2 servings

Ingredients

 6 slices bacon (6 oz. total)
 2 tablespoons mayonnaise
 4 slices dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted
 2/3 cup lightly packed salad mix, rinsed and crisped
 1/4 to 1/2 cup drained sliced pickled ginger
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories519
% Daily Value *
Total Fat 25g33%
Saturated Fat 6.1g31%
Cholesterol 28mg10%
Sodium 1167mg51%
Total Carbohydrate 57g21%
Dietary Fiber 5.5g20%
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

In a 10- to 12-inch frying pan over medium-high heat, brown bacon, turning slices once or twice, about 5 minutes total. Transfer to towels to drain; discard fat in pan.

Step 2
2

Spread mayonnaise on 1 side of each toast slice. Mound salad mix equally on mayonnaise on 2 slices. Lay 3 slices of bacon on each mound of salad mix and cover evenly with pickled ginger. Lay remaining toast, mayonnaise side down, on top. Cut each sandwich in half.

Ingredients

 6 slices bacon (6 oz. total)
 2 tablespoons mayonnaise
 4 slices dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted
 2/3 cup lightly packed salad mix, rinsed and crisped
 1/4 to 1/2 cup drained sliced pickled ginger
Bacon-Ginger Sandwiches
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