Homemade S’mores

Dungeness Crab Cakes with Spicy Paprika Mayo

Nick’s Cove Cioppino

Pacific Gold Reserve Oysters, Jonah Crab Claw, Cocktail Sauce & Mignonette

Roasted Pork Chop with Fennel Pollen and Pork Jus

Dry-Aged Kampachi Crudo, Saffron Oil, Avocado, Radish & Nasturtium

Spanish Octopus, Fingerling Potatoes, Saffron Aioli & Frisée

Whole Roasted Sea Bream with Romesco Sauce

Watermelon Poke Bowl

Matcha Maiden sake cocktail

Tropical Jewel sake cocktail

Kyoto 75 sake cocktail

Tea of Wisdom sake cocktail

Paloma

Cowboy Coffee

Michelada

Lightning Margarita

Dazzlin’ Dallas Manhattan

Campfire Merit Badge

Salt and Pepper Squid

Taiwanese-Style Eggplant

Pickled Shrimp

Juneteenth Rum & Hibiscus Ginger Cooler

Mister Jiu’s Spicy Crispy Peanuts