Matcha Maiden sake cocktail
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Matcha and sake come together in this out-of-the-ordinary cocktail. Bonus: If you thought to chill a can of sake ahead of time, you can whip it up in seconds!
How to Make It
1
Freeze your Snow Maiden can for at least six hours or overnight.
2
Open the top to add matcha powder and agave syrup. (Adjust for your desired level of sweetness.)
3
Put the cap back on and shake well. Enjoy straight from the can or pour over ice.
Ingredients
1 can of Snow Maiden Nigori sake
½ tsp matcha powder
1 tsp agave syrup, adjust to taste
Directions
1
Freeze your Snow Maiden can for at least six hours or overnight.
2
Open the top to add matcha powder and agave syrup. (Adjust for your desired level of sweetness.)
3
Put the cap back on and shake well. Enjoy straight from the can or pour over ice.
