The Pacific Sun
Thomas J. Story
A sweet and spicy tropical take on the tequila sunrise.
How to Make It
1
Muddle serrano into your Solento tequila in a shaker. Add liquids and one half passionfruit and fill shaker with ice. Shake and strain into a salt-rimmed glass over a single large ice cube. Garnish with remaining passionfruit half.
Ingredients
2–4 slices serrano chile
2 fl oz Solento Reposado tequila
1 fl oz Chinola passionfruit liqueur
1 fl oz lime juice
½ fl oz agave
1 passionfruit, halved
salt
Directions
1
Muddle serrano into your Solento tequila in a shaker. Add liquids and one half passionfruit and fill shaker with ice. Shake and strain into a salt-rimmed glass over a single large ice cube. Garnish with remaining passionfruit half.
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