Green Onion Mashed Potatoes

Blue Cheese and Pear Tart

Chestnut and Sharp Cheddar Crostini

Chorizo Apple Stuffing

Mushroom and Leek Stuffing

Grilled Beef Tenderloin with Fresh Herbs

Spiced Potato and Cauliflower Samosas with Two Chutneys

Green Apple Sauvignon Blanc Sorbet

Apple, Cucumber, Lime, and Mint Salsa

Mushroom and Soft-Cooked Egg Salad with Hollandaise

French Four-Spice Cake with Browned Butter Spice Frosting

Risotto with Taleggio Cheese and Bacon

Spicy Roasted Pears

Zaatar Flatbreads

Stuffed Kabocha Squash with Arabic Lamb Stew

Persimmon Salad with Dates, Cashews, and Honey

Peanut Noodles with Tofu

Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad

Baked Apples with Pecans and Cranberries

Bengali Five-Spice Roasted Chicken and Vegetables

Roasted Winter Kale

Calvados Pan-Fried Pork Chops

Smoked Salmon and Avocado Rice Triangles

Grilled Lamb Shoulder Chops with Pimentón Rub