Warm Brussels Sprout Leaves with Toasted Garlic and Lemon

Cornbread Stuffing with Sage and Dried Fruits

Roasted Garlic Toasts with Olio Nuovo

Turkey Noodle Stir-Fry

Turkey White-Bean Soup with Olio Nuovo

Mexican Chocolate Cakes

Green Onion Mashed Potatoes

Blue Cheese and Pear Tart

Chestnut and Sharp Cheddar Crostini

Chorizo Apple Stuffing

Mushroom and Leek Stuffing

Grilled Beef Tenderloin with Fresh Herbs

Spiced Potato and Cauliflower Samosas with Two Chutneys

Green Apple Sauvignon Blanc Sorbet

Apple, Cucumber, Lime, and Mint Salsa

Mushroom and Soft-Cooked Egg Salad with Hollandaise

French Four-Spice Cake with Browned Butter Spice Frosting

Risotto with Taleggio Cheese and Bacon

Spicy Roasted Pears

Zaatar Flatbreads

Stuffed Kabocha Squash with Arabic Lamb Stew

Persimmon Salad with Dates, Cashews, and Honey

Peanut Noodles with Tofu

Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad