Frisée with Blood Oranges and Fennel

Miso, Sesame, and Sweet Potato Dip

Black Bean Tomatillo Dip

Rye Stuffing with Italian Sausage, Pears, and Chestnuts

Cranberry, Apple, and Orange Relish

Roasted Chile Cornbread

Warm Crab and Artichoke Dip with French Bread

Apple-Fennel Salad with Walnuts

Roasted Cauliflower with Capers

Prosciutto-Wrapped Pears

Mole Gravy

Cinnamon Ice Cream

Tangerine Olive Oil Cake

Pumpkin Tacos

Fall Salad with Nuts and Pomegranates

Roasted Chile-Lime Broccolini

Mediterranean Deviled Eggs

Grilled Rosemary Sweet Potatoes

Chile and Spice Grilled Turkey

Long Beach Lime Pies

Queen’s Puff

Toasted Herbed Almonds

Cranberry Thumbprints

Canela Tea