Warm Crab and Artichoke Dip with French Bread

Apple-Fennel Salad with Walnuts

Roasted Cauliflower with Capers

Prosciutto-Wrapped Pears

Mole Gravy

Cinnamon Ice Cream

Tangerine Olive Oil Cake

Pumpkin Tacos

Fall Salad with Nuts and Pomegranates

Roasted Chile-Lime Broccolini

Mediterranean Deviled Eggs

Grilled Rosemary Sweet Potatoes

Chile and Spice Grilled Turkey

Long Beach Lime Pies

Queen’s Puff

Toasted Herbed Almonds

Cranberry Thumbprints

Canela Tea

Warm Brussels Sprout Leaves with Toasted Garlic and Lemon

Cornbread Stuffing with Sage and Dried Fruits

Roasted Garlic Toasts with Olio Nuovo

Turkey Noodle Stir-Fry

Turkey White-Bean Soup with Olio Nuovo

Mexican Chocolate Cakes