Prosciutto-Wrapped Pears

Prosciutto-Wrapped Pears
Photo: Annabelle Breakey; Styling: Karen Shinto
Yields Serves 8 Prep Time 10 mins
Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

Ingredients

 2 pears, each cut into 8 wedges and cored
 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
 2 tablespoons extra-virgin olive oil
 2 teaspoons sherry vinegar
  Pinch of kosher salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 89Calories from Fat 51
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1g5%
Cholesterol 7.5mg3%
Sodium 399mg17%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.5g10%
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

Step 2
2

Note: Nutritional analysis is per 2-wedge serving.

Ingredients

 2 pears, each cut into 8 wedges and cored
 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
 2 tablespoons extra-virgin olive oil
 2 teaspoons sherry vinegar
  Pinch of kosher salt

Directions

Step 1
1

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

Step 2
2

Note: Nutritional analysis is per 2-wedge serving.

Prosciutto-Wrapped Pears
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