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Prosciutto-Wrapped Pears





Yields
Serves 8



Prep Time
10 mins

Any ripe pear works with this easy, sweet-savory appetizer—and if you don’t have sherry vinegar, just use white-wine vinegar instead.

F&F pork: Prosciutto-wrapped Pears (0113)




Photo: Annabelle Breakey; written by: Amy Machnak
 2 pears, each cut into 8 wedges and cored
 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
 2 tablespoons extra-virgin olive oil
 2 teaspoons sherry vinegar
  Pinch of kosher salt
Step 1
1

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

Step 2
2

Note: Nutritional analysis is per 2-wedge serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories89
% Daily Value *
Total Fat 5.2g7%

Saturated Fat 1g5%
Cholesterol 7.5mg3%
Sodium 399mg18%
Total Carbohydrate 7.3g3%

Dietary Fiber 2.5g9%
Protein 4.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.