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Cranberry-Vanilla Mini Bundts
Mexican Eggs
Spice-Crusted Prime Rib
Root Vegetable Gratin
Poached Brisket of Beef with Salsa Verde
Naan Pizzas with Broccoli Pesto and Arugula Salad
Candied Pecan, Pear, and Spinach Salad
Classic Cheese Fondue
Fig Gingerbread Cakes
Pork Chops with Warm Cabbage Slaw
Decadent Chocolate Mousse
Limoncello Pine Nut Upside Down Cakes
Clove-Scented Sidecar
Mustard Green and Fontina Filo Pie
Sweet Onion and Thyme Dip
Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth
Creamy Spinach and Parmesan Dip
Chestnut and Celery Root Soup
Frisée with Blood Oranges and Fennel
Miso, Sesame, and Sweet Potato Dip
Black Bean Tomatillo Dip
Rye Stuffing with Italian Sausage, Pears, and Chestnuts
Cranberry, Apple, and Orange Relish
Roasted Chile Cornbread
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