Cranberry-Vanilla Mini Bundts

Mexican Eggs

Spice-Crusted Prime Rib

Root Vegetable Gratin

Poached Brisket of Beef with Salsa Verde

Naan Pizzas with Broccoli Pesto and Arugula Salad

Candied Pecan, Pear, and Spinach Salad

Classic Cheese Fondue

Fig Gingerbread Cakes

Pork Chops with Warm Cabbage Slaw

Decadent Chocolate Mousse

Limoncello Pine Nut Upside Down Cakes

Clove-Scented Sidecar

Mustard Green and Fontina Filo Pie

Sweet Onion and Thyme Dip

Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth

Creamy Spinach and Parmesan Dip

Chestnut and Celery Root Soup

Frisée with Blood Oranges and Fennel

Miso, Sesame, and Sweet Potato Dip

Black Bean Tomatillo Dip

Rye Stuffing with Italian Sausage, Pears, and Chestnuts

Cranberry, Apple, and Orange Relish

Roasted Chile Cornbread