Broccoli Rabe Skillet Pizza
Photo: Alex Farnum; Styling: Karen Shinto
How to Make It
Step 1
1
Preheat oven to 400°. Heat a large ovenproof frying pan over medium-low heat. Add 1 tbsp. oil and brush all over pan.
Step 2
2
Press dough with your hands, working on a floured surface, into a 13-in. round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.
Step 3
3
Add remaining oil to pan along with the vegetables, salt, and chile. Cook over medium-high heat, stirring, until peppers begin to brown. Transfer to a plate.
Step 4
4
Invert dough back into pan, golden side up, and press down into pan. Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella.
Step 5
5
Bake pizza in pan until crust is crisp, about 15 minutes. Cut into wedges.
Ingredients
2 tablespoons olive oil, divided
1 ball (1 lb.) whole-wheat pizza dough
4 ounces broccoli rabe, cut into 1 1/2-in. pieces
About 1 cup diced yellow bell pepper
1/2 teaspoon kosher salt
1/2 teaspoon red chile flakes
1 1/4 cups shredded mozzarella cheese, divided
Directions
Step 1
1
Preheat oven to 400°. Heat a large ovenproof frying pan over medium-low heat. Add 1 tbsp. oil and brush all over pan.
Step 2
2
Press dough with your hands, working on a floured surface, into a 13-in. round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.
Step 3
3
Add remaining oil to pan along with the vegetables, salt, and chile. Cook over medium-high heat, stirring, until peppers begin to brown. Transfer to a plate.
Step 4
4
Invert dough back into pan, golden side up, and press down into pan. Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella.
Step 5
5
Bake pizza in pan until crust is crisp, about 15 minutes. Cut into wedges.
