Warm Brussels Sprout Leaves with Toasted Garlic and Lemon
Photo: Annabelle Breakey; Styling: Dan Becker
How to Make It
Step 1
1
Heat oil in a 5- to 6-qt. pan over medium heat. Add garlic and cook until fragrant, 30 seconds. Reduce heat to low and add brussels sprout leaves and cores.
Step 2
2
Cook, stirring often, until brussels sprouts soften and start to brown, about 10 minutes. Add 2 tbsp. water, cover, and cook until cores are tender, about 5 minutes more. Season with salt and zest.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1 tablespoon olive oil
2 tablespoons chopped garlic
1 1/2 pounds brussels sprouts, trimmed, leaves pulled off, cores quartered
1/4 teaspoon kosher salt
1 teaspoon lemon zest
Directions
Step 1
1
Heat oil in a 5- to 6-qt. pan over medium heat. Add garlic and cook until fragrant, 30 seconds. Reduce heat to low and add brussels sprout leaves and cores.
Step 2
2
Cook, stirring often, until brussels sprouts soften and start to brown, about 10 minutes. Add 2 tbsp. water, cover, and cook until cores are tender, about 5 minutes more. Season with salt and zest.
Step 3
3
Note: Nutritional analysis is per serving.
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