How to Can Fruit, Jam, Tomatoes, & Preserves – Sunset Magazine

Essential Canning Tips

With a few tools and basic techniques, you’re on your way

June 4, 2009

June 4, 2009

The Latest From Sunset

Caren Rideau's Marinated Chicken

Grilled Chicken Marinade

The marinade is more effective after 4 hours and can also be marinated overnight.

November 13, 2026

November 12, 2026

Gardening Water

The Best Gifts for Gardeners, According to Sunset’s Garden Editor

Make your favorite green thumb's holiday merry and bright

November 13, 2026

November 13, 2026

Yoga Mat Workout Gear

Gifts & Shopping

These Wellness Gift Ideas Will Supercharge Their Daily Routines

Give them a self-care upgrade.

November 13, 2026

November 13, 2026

Party Guests by Water Feature

An Inside Look at the 2026 Sunset Idea House Party in Malibu

Sunset and Camille Styles toasted the reveal of the 2026 Idea House with a golden-hour gathering high above Zuma Beach—complete with wood-fired pizza, tequila cocktails, sparkling wine, and a fleet of Rivians.

November 13, 2026

November 12, 2026

Essential Canning Equipment

Learn about the items you need to can your favorite summer produce

August 25, 2014

August 21, 2018

8 Easy Homemade Jams & Preserves

Canning is the best way to make summer produce last through the year. Try our recipes for jams and preserves

June 8, 2009

June 8, 2009

22 Pickles & Condiments Recipes

Making pickles is fun—and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes

June 5, 2009

August 22, 2018

How to Make Quick Pickles

Learn how to quick-pickle seasonal ingredients with Seattle chef Renee Erickson

July 13, 2015

August 21, 2018

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