How to Can Fruit, Jam, Tomatoes, & Preserves – Sunset Magazine

Essential Canning Tips

With a few tools and basic techniques, you’re on your way

June 4, 2009

June 4, 2009

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Tsubaki Chicken Thigh Yakitori

These Easy Kebab and Skewer Recipes Are Grilling Staples

From the Mediterranean, India, Japan, Cambodia, and beyond, these skewers are reason enough to fire up the grill.

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Avila Beach Drive

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This Coastal California City Is a Must-Visit for Plant Lovers

Add this plant-filled itinerary to your next Central Coast adventure.

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Avoiding These Mistakes Could Save You Hundreds on Your Next Rental Car Booking

Here’s how to save big this summer on rental cars.

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Sauteed Caesar Salad with Anchovy Croutons

Sautéed Caesar with Anchovy Croutons

This savory romaine stir-fry recipe incorporates bold flavors and snappy crunch, set off with fragrant anchovy croutons, grated parmesan cheese, and a brightening squeeze of lemon.

May 14, 2026

May 14, 2026

Essential Canning Equipment

Learn about the items you need to can your favorite summer produce

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8 Easy Homemade Jams & Preserves

Canning is the best way to make summer produce last through the year. Try our recipes for jams and preserves

June 8, 2009

June 8, 2009

22 Pickles & Condiments Recipes

Making pickles is fun—and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes

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How to Make Quick Pickles

Learn how to quick-pickle seasonal ingredients with Seattle chef Renee Erickson

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