Sticky Brown Sugar Glaze

Yields Makes enough for 5 lbs. grilled baby back ribs, serving 8

Time: 5 minutes. This glaze makes ribs more than a tad addictive.

Ingredients

 1 1/2 cups packed light brown sugar
 3 tablespoons cider vinegar
 3 tablespoons beer or water
 1 1/2 teaspoons red chile flakes (1/2 tsp. for a mild version)
 1 teaspoon dry mustard
Nutrition Facts

Servings 0

Amount Per Serving
Calories 106Calories from Fat 1
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11mg1%
Total Carbohydrate 27g9%
Dietary Fiber 0.1g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a medium bowl, whisk together all ingredients.

Step 2
2

Note: Nutritional analysis is per serving, glaze only.

Ingredients

 1 1/2 cups packed light brown sugar
 3 tablespoons cider vinegar
 3 tablespoons beer or water
 1 1/2 teaspoons red chile flakes (1/2 tsp. for a mild version)
 1 teaspoon dry mustard

Directions

Step 1
1

In a medium bowl, whisk together all ingredients.

Step 2
2

Note: Nutritional analysis is per serving, glaze only.

Sticky Brown Sugar Glaze
IngredientsDirections

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