Valley Kitchen

Valley Kitchen restaurant is at the heart of the Carmel Valley Ranch experience, and it’s better than ever—with a new look and feel, new dishes bursting with flavor and local ingredients, a new pool bar, even a new Chef de Cuisine Ricardo Aguilar—whose rich culinary history includes time in the kitchens of Nobu, Bouchon Beverly Hills, and Charlie Trotter’s. The fully reimagined Valley Kitchen includes refreshed interiors with upgraded tables and chairs, expanded seating on the patio, casual poolside “pods,” an intimate private dining room, and much more.