Little Frenchie

Modeled after Parisian neighborhood cafes, Little Frenchie offers daily brunch, dinner, drinks, classic and modern pastries, with everything on the menu (except for the cheese) made from scratch. Guests are invited to indulge in Little Frenchie’s ever-changing lineup of traditional Provencal favorites, alongside a vast assortment of distinctive cheeses imported directly from France and an expansive collection of wines hailing from both France and California, along with top shelf champagne. The Little Frenchie team takes great pride in the quality of ingredients used, sourcing produce from local farmers in the region and procuring seafood from nearby fishermen. Opened just before the pandemic, Little Frenchie came out successfully on the other side, and has been awarded with a Michelin Bib Gourmand award every year since 2021.