Hau Tree

Located at Waikiki’s best address along the quiet end of the Gold Coast of Oahu, Hau Tree is the social hub of Kaimana Beach Hotel and beckons with barefoot elegance as the only spot in Waikiki where guests can dine just steps from the sand. Guests can discover the magic of Culinary Director John Taube, whose Michelin-starred expertise brings international flavors and handcrafted pastas to life using local, farm-fresh ingredients; and indulge in beach craft cocktails and mocktails from award-winning Mixologist, Jen Ackrill. Expert Food & Beverage Director Justin Eddy brings his meticulous attention for fine dining and wines to curate an exceptional wine list to complement the island dining experience. The Hau Tree team effortlessly blends international flavors with local, farm-fresh ingredients for an experience matched only by the unforgettable views.